South African chefs stand tall at Oscars of food industry

Zola Nene Simply Delicious
The South African cookbook, Simply Delicious by Zola Nene, is one of the local cookbooks shortlisted in the Gourmand World Cookbook Awards for 2017. (Image: © Penguin Random House South Africa, Dawie Verwey)

There are at least 10 South African cookbooks shortlisted in different categories in what is often referred to as the Oscars of the food industry, the Gourmand World Cookbook Awards.
“It is a step towards the best in the world,” they wrote on their Facebook page. “It does not include all the winners by country, but gives an idea of the scope of the competition.”


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